Perfect Batter, Perfect Idlis
Thanjavur Idly Rice
Thanjavur Idly Rice is a premium-quality short-to-medium grain parboiled rice variety cultivated in the fertile fields of Thanjavur, Tamil Nadu — the rice bowl of South India.Specially processed to yield soft, fluffy, and spongy idlis, this rice is also excellent for dosa batter and other traditional South Indian dishes. Its natural starch content ensures perfect fermentation and smooth batter texture.
- Type: Parboiled (boiled) short-to-medium grain rice
- Origin: Thanjavur District, Tamil Nadu, India
- Texture: Soft and fluffy after cooking
- Aroma: Mild and natural
- Color: Light golden / off-white (depends on polishing)
- Grain Length: 5.0 – 5.8 mm
- Quality: High starch content for better fermentation
