Pride of South Indian Kitchens
Sona Masoori Rice
Sona Masoori Rice is a medium-grain, lightweight, and aromatic rice variety primarily grown in the southern states of India — Andhra Pradesh, Telangana, and Karnataka. It is known for its soft texture, delicate flavor, and easy digestibility, making it a preferred choice for daily meals and South Indian cuisine.
- Type: Raw / Steam / Parboiled (available in all varieties)
- Origin: Andhra Pradesh & Karnataka, India
- Grain Type: Medium-grain, lightweight rice
- Texture: Soft, fluffy, and non-sticky after cooking
- Color: White / Off-white (depending on processing)
- Polishing: Double-polished for purity and shine
- Grain Length: 5.2 – 5.8 mm
