Taste of South India
Ponni Boiled Rice
Ponni Boiled Rice is a medium-grain, parboiled rice variety widely consumed in South India. It is known for its soft texture, subtle aroma, and high nutritional value. The parboiling process helps retain essential nutrients, making Ponni Rice a healthy and everyday choice for families. It is ideal for daily meals, idli, dosa batter, and South Indian dishes.
- Type: Parboiled (boiled) medium-grain rice
- Origin: Tamil Nadu, Karnataka, Andhra Pradesh
- Texture: Soft and fluffy after cooking
- Color: Light golden / off-white (depends on polishing level)
- Polishing: Single or double-polished (as per preference)
- Grain Length: 5.5–6 mm (medium grain)
- Uses: Excellent for restaurants, catering, and household use.
