Gram Dhal

Tradition and Taste in Every Grain

Gram Dhal

Gram Dhal, also called Chana Dal or Split Bengal Gram, is a nutritious and protein-rich lentil widely used across India. It is made by splitting whole Bengal gram, retaining its yellow color, firm texture, and nutty flavor. Gram Dhal is a staple in dals, curries, snacks, and traditional sweets, and is valued for its high protein content, fiber, and versatility in Indian cuisine.