Ready-to-Eat

Fried Gram Dhal

Fried Gram Dhal, also known as Bhuna Chana or Roasted Chana Dal, is a pre-cooked, crunchy, and protein-rich lentil made from Bengal gram (Chana). The lentils are lightly roasted to enhance their flavor, shelf life, and digestibility, making them perfect for snacking, cooking, or garnishing. Fried Gram Dhal is a high-protein, low-fat ingredient commonly used in Indian dishes, salads, and as a snack.

  • Type: Fried / Roasted Bengal Gram (Chana)
  • Color: Light golden brown
  • Texture: Crunchy, crisp
  • Origin: India (Maharashtra, Madhya Pradesh, Rajasthan)
  • Processing: Cleaned, roasted, and sorted
  • Moisture: <10%
  • Purity: 99% free from stones and impurities