Taste in Every Grain

Urad Dhal Split

Urad Dhal Split is made by dehulling whole black gram, producing a white, starchy, and protein-rich lentil. It is a staple in South Indian cuisine, used for idli, dosa, vada, and dal preparations, and is appreciated for its smooth texture, quick cooking, and rich flavor. High in protein, fiber, and essential nutrients, Urad Dhal Split is an excellent choice for everyday meals and restaurant use.

  • Type: Split and dehulled Black Gram
  • Color: White (after hulling)
  • Texture: Soft and creamy when cooked
  • Origin: India (Maharashtra, Andhra Pradesh, Madhya Pradesh)
  • Processing: Cleaned, sorted, and polished for purity
  • Moisture: <12%
  • Purity: 99% free from stones, dirt, and impurities