Rich in Taste

Toor Dhal

Toor Dhal (also known as Arhar Dal or Split Pigeon Pea) is one of the most popular and widely consumed lentils in India. It is known for its rich flavor, high protein content, and smooth texture when cooked. A staple in South Indian sambar, rasam, dal tadka, and khichdi, Toor Dhal is both nutritious and versatile, forming an essential part of every Indian kitchen.

  • Type: Split and skinned pigeon pea (Toor / Arhar)
  • Origin: India (Maharashtra, Karnataka, Tamil Nadu, Madhya Pradesh)
  • Color: Yellow (polished) / Light brown (unpolished)
  • Texture: Soft and creamy when cooked
  • Processing: Available in polished and unpolished variants
  • Moisture: <12%
  • Purity: 99% clean (free from stones and impurities)