Preboiled Rice
IR 64 Boiled Rice
IR 64 Boiled Rice is a popular parboiled medium-grain rice variety cultivated widely in South India — especially in Andhra Pradesh, Tamil Nadu, and Chhattisgarh. It is known for its affordability, consistency, and good cooking quality, making it one of the most commonly used rice varieties for daily consumption and bulk catering.
- Type: Parboiled (boiled) medium-grain rice
- Origin: Andhra Pradesh / Tamil Nadu / Chhattisgarh, India
- Grain Length: 6.0 – 6.3 mm
- Color: Light golden / off-white (depending on polishing)
- Texture: Firm, non-sticky, and fluffy after cooking
- Aroma: Mild, natural aroma
- Polishing: Single / double-polished (as per grade)
- Moisture: <13%
