Palakkadan
Red Matta Rice
Red Matta Rice, also known as Kerala Matta Rice or Palakkadan Matta Rice, is a traditional rice variety from Kerala and parts of coastal Karnataka. It is easily recognized by its reddish-brown outer layer, which is retained even after partial polishing — giving it a distinct color, earthy flavor, and high nutritional value. Rich in fiber, iron, and essential minerals, Red Matta Rice is a healthy and hearty staple in South Indian households.
- Type: Parboiled (boiled) semi-polished rice
- Origin: Kerala / Palakkad region
- Texture: Firm yet fluffy after cooking
- Color: Reddish-brown (due to the bran layer)
- Aroma: Earthy, natural fragrance
- Taste: Nutty and wholesome flavor
- Processing: Semi-polished to retain nutrients
